Trio on the Bay (Miami Beach)

•  Opening General Manger of a 23,000 sq. ft. restaurant/nightclub capacity 704
•  Created and oversaw the implementation of SOP, hiring and training of a 63 associate staff and 3 managers
•  Created corporate handbook that included steps of service, corporate policies, and company mandates
•  Launched all aspects of a new venue including hiring, training, SOP‘s for all management and hourly’s.
• Oversaw daily operations,
• purchasing, inventory, sanitation, and scheduling and food/labor costs.
• Directed weekly management meetings and conducted monthly staff meetings
•  Hired to assist in the final month of a high pressure opening to oversee management and staff training as well as assist in the creation of
• SOPs and day-to-day management

Trio on the Bay, a "casual yet upscale dining, drinking, dancing, and entertainment" venue, is moving to the sprawling indoor/outdoor space on the 79th Street/JFK Causeway. "Trio" refers not only to the dining/drinking/dancing aspects but also to the three veteran operators behind the venture: Louie Spetrini as GM, Gerry Kelly as nightlife operator, and Klime Kovaceski as executive chef. If you don't know who these three men are, you probably haven't been living in Miami long.