The Culver Hotel

•  Contracted to reposition four million dollar Food - Beverage Program
•  Staffed and trained new and existing employees in fine dining and wine service
•  Launched a prohibition drink menu, new breakfast, lunch and dinner menus
•  Created an award winning wine list
•  Liquidated $20,000.00 in standing liquor and wine inventories
•  Liquor costs at 18% food cost at 24%
•  Recreated all training and service manuals

The Culver Hotel, where classic meets contemporary and history meets modern luxury. With its vintage glamour, artful design and dash of European ambiance. Built in 1924 and once owned by John Wayne, this six story architectural beauty still stands proudly in the center of Downtown Culver City ~ one of Los Angeles’ most talked about walking neighborhoods.