Sea Salt
- Project Manager and Consultant in the timely launching of the $5M dollar property build out.
- Delivered business strategy and development systems and procedures that improved the quality and
- efficiency of operations.
- Capitalized on current market trends by offering a unique cocktail program capturing additional
- revenue opportunities.
- Enhanced operational success through effective staffing, training, adherence to OSHA regulations
- that ensured client satisfaction.
- Slashed liquor and food costs down to the recommended industry PAR levels of 18% and 24%.
- Designed cutting-edge menus that tapped into an unmet need in the market and scaled priceless word of mouth.
- Staffed and trained new employees in fine dining and wine service
- Launched a prohibition drink menu, new breakfast, lunch and dinner menus
- Created an award winning wine list
- Created all training and service manuals
Sea Salt
Sale price$0.00
Regular price (/)