25 restaurants and nightclubs over the last 20 years in multiple states and countries.
Hospitality Industry Solutions is an expert network of independent hospitality professionals whose ultimate goal is to maximize your operations while making the process as smooth and non-intrusive as possible. Our hotel & hospitality experts provide you with on demand, practical, profit-oriented consultation services across a broad range of hospitality property types and business models, and as well as hands-on support to propel your business venture to the next level
Hotels

We advise hotel owners, investors, developers and operators on how to optimize project investments, enhance asset value and maximise profitability.

Restaurants

We specialize in delivering innovative solutions focused on profitability, operational efficiency and culinary excellence.

Bars

Our consultants can offer valuable advice about concept development, bar layout, venue design, menu design, operational procedures, staff training, product and suppliers support.

This is what our experts can do for you

All successful businesses start with a plan
  • Research: Competition, Market Demographics, Trends
  • Brand Development & Positioning
  • Preliminary Menu Development
  • Concept Book
  • Preliminary Food & Beverage Costing
  • Food & Beverage Pricing Strategies
  • Financial Pro-Forma & Feasibility Studies
  • Tax Planning
  • Business Plan
  • Investor Pitch Deck
  • Entity Formation
  • Real Estate: Site Selection & Lease Negotiations
  • Restaurant, Bar & Kitchen Design
  • Menu Testing: Internal & Consumer Focus Groups
  • Final Menu Design & Development
  • Supply Chain: Vendors & Suppliers – Selection & Pricing Negotiations
  • Purchasing & Procurement Systems
  • Inventory Management Systems
  • Operations: Front of House and Back of House Systems, Procedures & Manuals
  • Restaurant Marketing: Logo, Website, Public Relations, Social Media, Menu Design, In-Store Promotions
  • Staffing: Job Descriptions, Salaries, Benefits, Compensation Packages, Compliance, Employee Handbook, Online Applications, Automated Onboarding
  • Restaurant Technologies: Needs Analysis, System Specifications, Vendor Selection, Contract Negotiations
  • Construction Oversight
  • Staffing: Recruitment, Hiring & Training
  • Technology: Setup, Implementation & Training
  • Marketing: Launch Strategy & Implementation
  • On-Site Supervision & Support
  • Daily Reviews & Evaluations
  • Fine Tuning
  • Financial: Actual Sales vs. Projected, Food Cost Analysis, Labor Costs
  • Operations: Front of House & Back of House Review
  • Culinary: Food Quality, Plate Presentation, Kitchen Procedures
  • Customer & Employee Feedback
  • Fine Tuning
  • A Professional Core Team with Experience

    Featured Services