Mr. Spetrini’s experience, proven track record and comprehensive knowledge have allowed him the opportunity to directly involve in opening and running numerous restaurants and venues successfully. His enterprises include both self-motivated ownership and hands-on MOD, running the South’s most renowned restaurants. His signature? A laser focus on customer service satisfaction, employee and managerial training, mentoring and fiscal responsibility.

Throughout his impeccable career, Louis Spetrini has opened nine restaurants and nightclubs, including renowned Atlanta Landmark, Velvet Nightclub and well-known Lounge Maxim Prime, managed multiple four-star fine dining restaurants, directly involved in consulting a start-up company led by world renowned restaurateur Jeffrey Chodorow as well as unique experiences as the owner of one of Atlanta’s most innovative nightclubs of the 90’s and a popular Midtown eatery. In addition, Mr. Spetrini has consulted for many high profile restaurant openings including three in South Florida in 2013, including conceptually creating and launching the 23,000 sq. ft. Trio on the B ay in Miami Beach. In 2014, he opened and managed Sea Salt in downtown St. Petersburg’s prestigious SunDial. In 2015, he consulted on the Rowdies Den revamp and menu for The Edwards Group. In July 2015, Mr. Spetrini opened Cocina Aqui Southwest Restaurant and Tequila Bar in Redington Shores former Lobster Pot location. Mr. Spetrini has recently opened two brick and mortar locations of Nueva Cantina as well as a food truck and a line of retail hot sauces . ​